Best of the Best from Pennsylvania Cookbook : Selected Recipes from Pennsylvania's Favorite Cookbooks

by McKee, Gwen

• ISBN13: 9781934193068
• ISBN10: 1934193062
• Format: Paperback
• Copyright: 2007-01-01
• Publisher: Quail Ridge Pr

Summary

What is the secret to Philly Cheese Steak? What do Thomas Jefferson's Sweet Potato Biscuits taste like? Establish your own bragging right to Chicken Pot Pie with Celery Seed Crust, Sticky Buns, Dutch Apple Pie, Strombolls, or go ahead-indulge in a Grounghog Special! This Best of the Best from Pennsylvania Cookbook: Captures the taste of Pennsylvania with over 350 of the state's most popular recipes collected from ninety-nine of the state's leading cookbooks. Contains classic recipes from cookbooks that are no longer in print and not available elsewhere. Provides a description with ordering information on the contributing cookbooks-a feature that is of particular interest to cookbook collectors. Also contains photographs, illustrations and trivia that provide interesting information about the state. The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Book jacket.

Table of Contents

The Quest for the Best	p. 7
Contributing Cookbooks	p. 9
Beverages and Appetizers	p. 11
Bread and Breakfast	p. 31
Soups	p. 57
Salads	p. 71
Vegetables	p. 91
Pasta, Rice, Etc.	p. 117
Meats	p. 143
Poultry	p. 167
Seafood	p. 183
Cakes	p. 195
Cookies and Candies	p. 213
Pies and Other Desserts	p. 231
Catalog of Contributing Cookbooks	p. 257
Index	p. 277
Best of the Best State Cookbook Series	p. 288
Table of Contents provided by Ingram. All Rights Reserved.