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9781561481583

The Best of Breads

by
  • ISBN13:

    9781561481583

  • ISBN10:

    1561481580

  • Format: Paperback
  • Copyright: 1995-06-01
  • Publisher: Good Books
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List Price: $1.95

Summary

One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchens fill these inexpensive treasures. The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty. These small impulse items make delightful gifts! A gift envelope available with each miniature cookbook. A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of sweet rolls, cinnamon flop, and doughnuts will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

White Bread
Makes 2 loaves
1 pkg. dry yeast
1/2 cup warm water
1/3 cup sugar
2 tsp. salt
2 cups warm water
2 1/2 Tbsp. melted shortening
6-7 cups flour
1. Dissolve yeast in 1/2 cup warm water.
2. In large bowl combine sugar, salt, water, and shortening. Add yeast mixture. Gradually add flour to form a soft dough. Turn onto floured surface and knead until smooth. Place in greased bowl. Cover and let rise about 2 hours. Punch down. Divide into 2 portions and form loaves. Place in greased bread pans. Prick tops with fork. Let rise until higher than pans (about 2 hours).
3. Bake at 375 degrees for 25-30 minutes. Cool 10 minutes. Butter tops of loaves. Place pans on sides bread loosens. Remove bread and cool completely.

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