did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781444302295

Bioactive Compounds in Foods

by ; ;
  • ISBN13:

    9781444302295

  • ISBN10:

    1444302299

  • Format: eBook
  • Copyright: 2009-01-01
  • Publisher: Wiley-Blackwell
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $210.00
We're Sorry.
No Options Available at This Time.

Summary

Rod Powers is a recognized expert in all U.S. military matters. He also serves as military guide for About.com.

Table of Contents

Introduction
- Natural toxicants
Pyrrolizidine alkaloids
Glucosinolates
Phycotoxins in seafoods
Mushroom toxins
Mycotoxins
Phytoestrogens
Carboline alkaloids
Naturally-occuring Nitrates and Nitrites in foods
Man-made components
Acrylamide in heated foods
Furan in processed foods
Chloropropanols and chloroesters
Hetrocyclic amines
Polycyclic Aromatic Hydrocarbons
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program