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Bioactive Food Proteins and Peptides: Applications in Human Health book cover, ISBN 9781420093148

Bioactive Food Proteins and Peptides: Applications in Human Health

by Hettiarachchy; Navam S.

ISBN13: 9781420093148
ISBN10: 1420093142
eBook ISBN(s): 9781040209165
Edition: 1st
Format: Hardcover
Copyright: 2011-12-02
Publisher: CRC Press

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Summary

With a human health perspective, this book discusses food-derived proteins and peptides in relation to advances in technology, and challenges and opportunities their research presents in the areas of health, nutrition, medicine and bioscience. A first section addresses chemistry and bioactivity. It looks at proteins-peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anti-cancer agents. Findings on the bioavailability and toxicity of food-derived peptide and intestinal functions are also included. Section Two involves chapters on therapeutic peptides, including recent developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

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