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9781860943706

Bioanalytical Chemistry

by ; ;
  • ISBN13:

    9781860943706

  • ISBN10:

    1860943705

  • Format: Hardcover
  • Copyright: 2004-11-01
  • Publisher: Imperial College Pr
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Supplemental Materials

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Summary

Interdisciplinary knowledge is becoming more and more important to the modern scientist. This invaluable textbook covers bioanalytical chemistry (mainly the analysis of proteins and DNA) and explains everything for the nonbiologist. Electrophoresis. mass spectrometry, biosensors, bioassays, DNA and protein sequencing are not usually included in conventional analytical chemistry textbooks. The book describes the basic principles and the applications of instrumental and molecular methods. It is particularly useful to chemistry and engineering students who already have some knowledge about analytical chemistry.

Author Biography

Eduardo Corton is an adjunct professor in the Department of Biological Chemistry at the University of Buenos Aires, Argentina. Susan R. Mikkelsen is a professor in the Department of Chemistry at the University of Waterloo, Ontario, Canada.

Table of Contents

Preface ix
List of Abbreviations xi
Chapter 1 Biomolecules 1(28)
1.1 Amino Acids, Peptides and Proteins
1(13)
1.1.1 Amino Acids
2(5)
1.1.2 Peptides and Proteins
7(7)
1.2 Nucleic Acids
14(8)
1.2.1 The Structure of Nucleic Acids
15(5)
1.2.2 Synthesis of Proteins
20(2)
1.3 Biomolecules in Analytical Chemistry
22(7)
1.3.1 Classical Analytical Chemistry
22(1)
1.3.2 Limitations of Classical Analytical Chemistry
22(1)
1.3.3 Bioanalytical Chemistry
23(6)
Chapter 2 Chromatography 29(18)
2.1 The Principle of Chromatography
29(2)
2.2 Basic Chromatographic Theory
31(3)
2.3 Application of Liquid Chromatography for Bioanalysis
34(13)
2.3.1 Reversed Phase Liquid Chromatography (RP-LC)
34(3)
2.3.2 Ion Exchange Chromatography (IEC)
37(3)
2.3.3 Affinity Chromatography
40(2)
2.3.4 Size Exclusion Chromatography (SEC)
42(5)
Chapter 3 Electrophoresis 47(38)
3.1 Principle and Theory of Electrophoresis
48(8)
3.1.1 Electrophoretic Mobility
49(1)
3.1.2 Joule Heating
50(1)
3.1.3 Electroosmotic Flow (EOF)
50(4)
3.1.4 Separation Efficiency and Resolution
54(2)
3.2 Gel Electrophoresis (GE)
56(13)
3.2.1 Instrumentation for Gel Electrophoresis
57(6)
3.2.2 Modes of Gel Electrophoresis
63(1)
3.2.3 Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE)
63(1)
3.2.4 Isoelectric Focussing (IEF)
64(3)
3.2.5 Two-Dimensional Gel Electrophoresis (2D-GE)
67(2)
3.3 Capillary Electrophoresis (CE)
69(16)
3.3.1 Capillary Electrophoresis Instrumentation
70(5)
3.3.2 Capillary Zone Electrophoresis (CZE)
75(1)
3.3.3 Capillary Isoelectric Focussing (CLEF)
76(1)
3.3.4 Micellar Electrokinetic Chromatography (MEKC)
77(5)
3.3.5 Capillary Gel Electrophoresis (CGE)
82(3)
Chapter 4 Mass Spectrometry 85(24)
4.1 The Principle of Mass Spectrometry
85(2)
4.1.1 Ionisation
86(1)
4.1.2 Mass Analyser
86(1)
4.1.3 Detector
87(1)
4.2 Matrix Assisted Laser Desorption Ionisation - Time of Flight Mass Spectrometry (MALDI-TOF/MS)
87(10)
4.2.1 Ionisation Principle
87(3)
4.2.2 Mass Analysis in Time-of-Flight Analyser
90(2)
4.2.3 Detection of Ions
92(1)
4.2.4 Resolution
92(1)
4.2.5 Sample Pretreatment
93(1)
4.2.6 Applications of MALDI
94(3)
4.3 Electrospray Ionisation Mass Spectrometry (ESI-MS)
97(12)
4.3.1 Ionisation Principle
98(1)
4.3.2 ESI - Source and Interface
99(1)
4.3.3 Quadrupole Analyser
100(1)
4.3.4 Applications of EST-MS
101(8)
Chapter 5 Molecular Recognition: Bioassays, Biosensors, DNA-Arrays and Pyrosequencing 109(34)
5.1 Bioassays
110(15)
5.1.1 Antibodies
111(2)
5.1.2 Antigens
113(1)
5.1.3 Antibody-Antigen Complex Formation
114(1)
5.1.4 Assay Formats
115(5)
5.1.5 Home Pregnancy Test
120(1)
5.1.6 Enzyme Immunoassays (EI and ELI-SA)
121(4)
5.2 Biosensors
125(6)
5.2.1 Bioreceptors
126(1)
5.2.2 Transducers
127(1)
5.2.3 The Blood Glucose Sensor
128(3)
5.3 DNA Binding Arrays
131(5)
5.3.1 The Principle of DNA Arrays
131(1)
5.3.2 Fabrication of DNA Arrays
132(2)
5.3.3 Development and Analysis of a DNA Array
134(1)
5.3.4 DNA Sequencing with Arrays
134(2)
5.3.5 Other Applications of DNA Arrays
136(1)
5.4 DNA Identification by Pyrosequencing
136(7)
5.4.1 The Principle of Pyrosequencing
137(3)
5.4.2 Sample Preparation and Instrumentation
140(1)
5.4.3 Applications of Pyrosequencing
140(3)
Chapter 6 Nucleic Acids: Amplification and Sequencing 143(26)
6.1 Extraction and Isolation of Nucleic Acids
143(3)
6.1.1 CsCI Density Gradient Centrifugation
144(1)
6.1.2 Total Cellular DNA Isolation
145(1)
6.1.3 RNA Isolation - The Proteinase K method
145(1)
6.2 Nucleic Acid Amplification - The Polymerase Chain Reaction (PCR)
146(10)
6.2.1 The Principle of PCR
146(3)
6.2.2 The Rate of Amplification During a PCR
149(2)
6.2.3 Reagents for PCR
151(2)
6.2.4 Real-Time PCR
153(2)
6.2.5 Reverse Transcription - PCR (RT-PCR)
155(1)
6.3 Nucleic Acid Sequencing
156(10)
6.3.1 The Use of Restriction Enzymes in Sequencing
156(2)
6.3.2 The Chemical Cleavage method (The Maxam-Gilbert method)
158(4)
6.3.3 The Chain Terminator method (The Sanger or Dideoxy method)
162(4)
6.4 RNA Sequencing
166(3)
Chapter 7 Protein Sequencing 169(20)
7.1 Protein Sequencing Strategy
170(1)
7.2 End-group Analysis
170(5)
7.2.1 N-terminal Analysis (Edman Degradation)
171(1)
7.2.2 C-terminal Analysis
172(3)
7.3 Disulfide Bond Cleavage
175(2)
7.4 Separation and Molecular Weight Determination of the Protein Subunits
177(1)
7.5 Amino Acid Composition
178(1)
7.6 Cleavage of Specific Peptide Bonds
179(4)
7.6.1 Enzymatic Fragmentation
180(3)
7.6.2 Chemical Fragmentation Methods
183(1)
7.7 Sequence Determination
183(3)
7.8 Ordering of Peptide Fragments
186(1)
7.9 Determination of Disulfide Bond Positions
186(1)
7.10 Protein Sequencing by Mass Spectrometry
187(2)
Index 189

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