New to this edition | |
Preface | |
What Is Life? | |
The Living World | |
Bacteria | |
Archaea | |
Eukarya | |
Biomolecules | |
Functional Groups of Organic Biomolecules | |
Major Classes of Small Biomolecules | |
Is the Living Cell a Chemical Factory? | |
Biochemical Reactions | |
Energy | |
Overview of Metabolism | |
Biological Order | |
Systems Biology | |
Emergence | |
Robustness | |
Modularity | |
Biochemistry in the Lab: An Introduction | |
Summary | |
Suggested Readings | |
Key Words | |
Review Questions | |
Thought Questions | |
Living Cells | |
Basic Themes | |
Water | |
Biological Membranes | |
Self-Assembly | |
Molecular Machines | |
Macromolecular Crowding | |
Signal Transduction | |
Structure of Prokaryotic Cells | |
Cell Wall | |
Plasma Membrane | |
Cytoplasm | |
Pili and Flagella | |
Structure of Eukaryotic Cells | |
Plasma Membrane | |
Endoplasmic Reticulum | |
Golgi Apparatus | |
Nucleus | |
Vesicular Organelles | |
Mitochondria | |
Peroxisomes | |
Biochemistry in Perspective: Organelles in Human Disease | |
Plastids | |
Cytoskeleton | |
Ribosomes | |
Biochemistry in the Lab: Cell Technology | |
Summary | |
Suggested Readings | |
Key Words | |
Review Questions | |
Thought Questions | |
Water: The Matrix Of Life | |
Molecular Structure of Water | |
Noncovalent Bonding | |
Ionic Interactions | |
Hydrogen Bonds | |
Van der Waals Forces | |
Thermal Properties of Water | |
Solvent Properties of Water | |
Hydrophilic Molecules | |
Hydrophobic Molecules and the Hydrophobic Effect | |
Amphipathic Molecules | |
Osmotic Pressure | |
Ionization of Water | |
Acids, Bases, and pH | |
Buffers | |
Physiological Buffers | |
Biochemistry in Perspective: Water, Abiotic Stress, and Compatible Solutes | |
Biochemistry in the Lab: Dialysis | |
Available online | |
Biochemistry in Perspective: Cell Volume Regulation and Metabolism | |
Summary | |
Suggested Readings | |
Key Words | |
Review Questions | |
Thought Questions | |
Energy | |
Thermodynamics | |
The First Law of Thermodynamics | |
Second Law of Thermodynamics | |
Free Energy | |
Standard Free Energy Changes | |
Coupled Reactions | |
The Hydrophobic Effect Revisited | |
Biochemistry in Perspective: Non-Equilibrium Thermodynamics | |
The Role of ATP | |
Biochemistry in Perspective: The Extremophiles: Organisms that Make a Living in Hostile Environments | |
Summary | |
Suggested Readings | |
Key Words | |
Review Questions | |
Thought Questions | |
Amino Acids, Peptides, And Proteins | |
Amino Acids | |
Amino Acid Classes | |
Biologically Active Amino Acids | |
Modified Amino Acids in Proteins | |
Amino Acid Stereoisomers | |
Titration of Amino Acids | |
Amino Acid Reactions | |
Peptides | |
Proteins | |
Protein Structure | |
Biochemistry in Perspective: Molecular Machines | |
The Folding Problem | |
Biochemistry in Perspective: Protein Folding and Human Disease | |
Fibrous Proteins | |
Globular Proteins | |
Biochemistry in the Lab: Protein Technology | |
Summary | |
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