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What is included with this book?
An up-to-date exploration of new and novel biomolecules
In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.
The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:
Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.
Vijai Kumar Gupta, Scotland’s Rural College (SRUC), Edinburgh, Scotland, UK
Satyajit D. Sarker, Liverpool John Moores University, Liverpool, UK
Minaxi Sharma, University of Science and Technology, Meghalaya, India
María Elida Pirovani, Universidad Nacional del Litoral, Santa Fe, Argentina.
Zeba Usmani, University of Science and Technology, Meghalaya, India
Chelliah Jayabaskaran, Indian Institute of Science, Bangalore, India
1. Phenolics from Natural Sources
2. Plant Based Natural Artemisinin and its Biomedical Applications
3. The Protein Structure, Function, and Specificity: PhaC Synthases type I, II, III and IV as a Model
4. Pharmacological Potential of Pigments
5. Potential Biomolecules: Role in Bioeconomy and Bio-Sustainability
6. Title: TBD
7. Biomolecules Obtained through Food Biotechnology
8. Biological Activities of Natural Glycosides
9. Mushrooms Pigments and their Applications
10. Extremozyme-based Technology: Bioactivity and Stability Performances
11. Sustainable Development of New Value Based Secondary Metabolites from Medicinal or Aromatic Plants
12. The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect
13. Biological Activity of Phytosterols and their Derivatives
14. Environmentally Friendly Techniques for the Decontamination of Fine Fruits: Impacts on Bioactivity and the Bioaccessibility of Phenolic Compounds
15. Bioactive Biomolecules from Food Bioprocess
16. Bioactive Lipids
17. Bioactive Potential of Flowering Plants of Polygonaceae Family
18. Biomolecules from Vegetal Wastes
19. Therapeutic Potential of Bioactive Polyphenols: Extraction and bio-processing Aspects
20. Fructo- oligosaccharides: Extraction, Enrichment, Fractionation, Structural Analysis and Bioavailability in Food Applications
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.