Frederick Douglass Opie is associate professor of history and director of the African Diaspora Program at Marist College. He is the author of Hog and Hominy: Soul Food from Africa to America.
List of Illustrations | p. ix |
Foreword | p. xi |
Acknowledgments | p. xiii |
Introduction | p. 1 |
Historical Context: Race and Labor in Guatemala | p. 8 |
Race, Resistance, and Revolution in the Late Nineteenth Century | p. 28 |
Race Relations on the Early-Twentieth-Century Caribbean Frontier | p. 41 |
Revolvers, Shotguns, Machetes, and Clubs: The Strikes of 1909-1919 | p. 52 |
Labor Radicalism on the Caribbean Coast: Ladino Mobilization in Guatemala, 1920-1923 | p. 66 |
We Depend on Others Too Much: Garveyism and Labor Radicalism in the Caribbean Basin | p. 87 |
Epilogue | p. 97 |
Notes | p. 103 |
Bibliography | p. 125 |
Index | p. 139 |
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