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9781837831340

Black Sea Dispatches and Recipes – Through Darkness and Light

by
  • ISBN13:

    9781837831340

  • ISBN10:

    1837831343

  • Format: Hardcover
  • Copyright: 2024-02-06
  • Publisher: Quadrille Publishing

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Summary

Original edition is multi-award-winning and was nominated for the James Beard Award

Author Biography

Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, Financial Times and The Times Literary Supplement. Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. Her more recent book, Red Sands, was winner of the André Simon Food Book Award 2020. Caroline lives in Edinburgh.

Supplemental Materials

What is included with this book?

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