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9781607749981

The Bloody Mary The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

by
  • ISBN13:

    9781607749981

  • ISBN10:

    160774998X

  • Format: Hardcover
  • Copyright: 2017-03-28
  • Publisher: Ten Speed Press
  • Purchase Benefits
List Price: $18.99 Save up to $0.57
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Summary

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) 

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

Author Biography

BRIAN BARTELS was raised in Wisconsin, consecrated Bloody Mary territory. He has been a writer and bartender his entire adult life, and first worked the stick during a busy Saturday brunch service, where he learned his first cocktail, the Bloody Mary, the fast and hard way: spilling the pre-made mixture over his hands and wrists instead of inside the pint glass. He now lives in New York City, where he is a managing partner and bar director for the beloved restaurants Joseph Leonard, Jeffrey's Grocery, Bar Sardine, Fedora, and Perla. 

Table of Contents

recipe list 

the “original” bloody mary 44 
smirnoff brunch book bloody 46 
gaz regan’s bloody mary no. 2 47 
old pepper 49 
bullshot 50 
the red snapper 51 
mr. boston’s bloody bloody mary 54 
the stork club bloody mary 55 
classic bloody caesar 57 
prairie oyster cocktail 58 
trader vic’s bloody mary 61 
smoked bloody bull 62 
zuni café bloody 67 
root down bloody mary 68 
sobelman’s bloody mary 69 
commander’s palace bloody 71 
bunny mary 72 
bill mary 75 
when the quinn cries mary 76 
la boȋte bloody mary 77 
la boȋte bloody maria 79 
mary on holiday (virgin mary) 80 
the great dane michelada 82 
cucumber snapper 83 
pb & j & mary 85 
irish goodbye mary 86 
january 1 cocktail 87 
umami mary 88 
parker compound bloody mary 90 
aylesbury bloody mary 91 
bloody ramen 93 
the publican bloody mary 97 
green bay bloody mary 98 
sardine bloody 100 
shannon’s sangrita/michelada 102 
the covina bloody mary 104 
williams & graham bloody 105 
the red wagon 106 
red light 107 
the cornballer 108 
danish mary 111 
wake and bacon bloody mary 114 
denman street mary 116 
the gilda’d mary 118 
mary go round 119 
kimchee and nori bloody mary 120 
beet and sherry bloody mary 123 
michael and vito 124 
normandie bloody mary 127 
east indies bloody mary 128 
underground food collective maria 130 
the shanty’s red snapper 133 
pirate mary 138 
all-day bloody mary 140 
state street bloody mary 143 
morgenthaler mary 144 
bloody mary no. 20 146 
reedsburg pickling solution, aka the universal pickle brine 151

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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