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9780813125183

The Blue Ribbon Cook Book

by
  • ISBN13:

    9780813125183

  • ISBN10:

    0813125189

  • Format: Hardcover
  • Copyright: 2008-11-07
  • Publisher: Univ Pr of Kentucky
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Summary

The Blue Ribbon Cook Bookcontains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict.The Blue Ribbon Cook Bookis an enduring work, and this edition, with a new introduction by Susan Reigler, is a must have for every Kentucky kitchen.

Author Biography

Jennie C. Benedict (1860–1928) published numerous books in her lifetime and is most famous for the several editions of her Blue Ribbon Cook Book. Benedict was born in Harrods Creek, Kentucky, near Louisville.

Susan Reigler is a former restaurant critic at the Louisville Courier-Journal and is the author of the Compass American Guide to Kentucky and Adventures in Dining: Kentucky Bourbon Country.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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