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BARBARA FAIRCHILD is Editor in Chief of Bon Appétit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the Executive Editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appétit Cookbook.
| Introduction | |
| The Bon Appétit Shopping Guide | |
| Quick Starters | |
| Chilies, Stews, and Soups | |
| Salads | |
| Sandwiches, Burgers, and Pizza | |
| Pasta and Rice | |
| Chicken and More Poultry | |
| Salmon and More Fish | |
| Shrimp and More Shellfish | |
| Beef, Pork, and Lamb | |
| Potatoes, Grains, and Beans | |
| Vegetables | |
| Breakfast and Brunch | |
| Quick Breads | |
| Granitas, Sorbets, Ice Cream, and Frozen Desserts | |
| Cookies & Brownies, Pies & Tarts, and Easy Cakes | |
| Custards, Puddings, and Fruit Desserts | |
| Drinks | |
| Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
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