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9781557883773

The Book of Fondues volume 2

by
  • ISBN13:

    9781557883773

  • ISBN10:

    1557883777

  • Format: Paperback
  • Copyright: 2002-05-07
  • Publisher: HP Trade
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List Price: $12.00

Summary

The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.

Author Biography

Lesley Mackley is an experienced home economist and the author of ten cookbooks. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.

Table of Contents

Foreword 7(8)
Introduction 8(4)
Fish
12(14)
Meat & Poultry
26(16)
Vegetables
42(12)
Cheese
54(16)
Desserts
70(16)
Sauces & Salads
86(10)
Index 96

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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