Book of Soups

by Donovan, Mary Deirdre; Armentrout, Jennifer S.; Smith, Lorna; Wallach, Louis

• ISBN13: 9780867308426
• ISBN10: 0867308427
• Format: Hardcover
• Copyright: 2001-10-01
• Publisher: Lebhar-Friedman Books

Summary

For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

Table of Contents

Introduction	viii
Acknowledgments	x
soup basics	1	(8)
Ingredients
Equipment
Cooking
Adjusting Consistency
Adjusting Flavor and Seasoning
Cooling and Storing
Reheating
Serving
broths	9	(42)
Chicken Broth
Beef Broth
Fish Broth
Vegetable Broth
Consomme
Roast Turkey Broth with Caramelized Butternut Squash and Sage Dumplings
Stracciatella
Avgolemono
Petite Marmite
French Onion Soup
Clear Vegetable Soup
Amis
tyle Chicken and Corn Soup
Double Chicken Broth with Shiitakes, Scallions, and Tofu
Chicken Vegetable Soup Azteca
Zucchini Soup with Cheddar Rusks
Tomato and Sweet Pepper Soup
Soto Ayam
Borscht
Vietnamese Water Spinach and Beef Soup
Salmon Miso Soup
Crabmeat Tofu Soup
Chinese Hot-and-Sour
Soup
Thai Hot-and-Sour Soup
Egg Drop Soup
Wonton Soup
Mussel Soup
hearty soups	51	(34)
Minestrone
Potage au Pistou
Ham Bone and Collard Greens Soup
Minnesota Wild Rice Soup
Caldo Verde
Goulash Soup
Cioppino
Shiitake Mushroom and Yukon Gold Potato Soup with Bacon
Tortilla Soup
Posole-Poblano Soup with Smoked Pork and Jalapeno Jack Cheese
Mushroom Barley Soup
Corned Beef, Barley, and Cabbage Soup
Curried Eggplant-and-Lentil Soup
Mulligatawny Soup
Leblebi
Hlelem
French Lentil Soup
Red Lentil Soup
Shrimp and Andouille Gumbo
Seafood Gumbo
Callaloo
cream soups	85	(24)
Cream Of Broccoli Soup
Cream of Tomato Soup
Watercress Soup
Cream of Mushroom
Roasted Red Pepper, Leek, and Potato Cream Soup
Billi Bi
Oyster and Fennel Soup
Cheddar Cheese Soup
Chestnut Soup with Fresh Ginger
Sweet Potato and Peanut Soup
Pumpkin Soup with Ginger Cream
Apple Soup
Cream of Chicken
Waterzooi
pureed soups	109	(24)
Senate Bean Soup
Puree of White Bean Soup
Puree of Black Bean Soup
Puree of Split Pea Soup
Potage Solferino
Puree of Two Artichokes
Roasted Eggplant and Garlic Soup
Puree of Cauliflower Soup
Potato, Escarole, and Country Ham Soup
Potato Soup with Mushrooms and Marjoram
Butternut and Acorn Squash Soup
Puree of Carrot and Orange Soup
Corn and Squash Soup with Roasted Red Pepper Puree
Black Bean and Butternut Squash Soups
bisques & chowders	133	(22)
Shrimp Bisque
Oyster Bisque
Smoked Tomato Bisque
Pumpkin Bisque
New England Seafood Chowder
New England Clam Chowder
Corn Chowder with Chiles and Monterey Jack
Manhattan Clam Chowder
Crab and Mushroom Chowder
Oyster Stew
Fennel and Potato Chowder
cold soups	155	(24)
Gazpacho
Fresh Spring Pea Puree with Mint
Chilled Cream of Avocado Soup
Cold Carrot Bisque
Chilled Caraway Squash Bisque
Vichyssoise
Chilled Potato Soup with Tomato and Basil
Kh'yaaf b'Lubban
Cold Tomato and Zucchini Soup
Beet-Fennel-Ginger Soup
Chilled Infusion of Fresh Vegetables
Cold Cantaloupe Cream Soup
Cantaloupe Soup with Lime Granite
White Grape Gazpacho with Toasted Almonds and Dill
Cold Strawberry Soup
Chilled Red Plum Soup
accompaniments	179	(27)
Croutons
Cheddar Rusks
Rye Rusks
Bean and Cheese Rusks
Focaccia (variation: Breadsticks)
Olive Bread
Buttermilk Biscuits
Cheddar Cheese and Walnut Icebox Crackers
Pepper Jack and Oregano Crackers
Gougeres
Paillettes
Palmiers with Prosciutto
Sage Dumplings
Lime Granite
Candied Orange Zest
Harissa
Pistou
Roasted Red Pepper Puree
Fried Shallots
Vegetable Chips
Photo Credits	206	(1)
Index	207