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| Foreword | p. vii |
| Preface | p. xv |
| Biotechnology and Society | p. 1 |
| Emerging Trends, Consequences, and Policy Issues in Agricultural Biotechnology | p. 3 |
| Acknowledgments | p. 29 |
| References | p. 29 |
| Ethical Issues and Bst | p. 33 |
| Conclusion | p. 48 |
| References | p. 48 |
| Bovine Somatotropin and the Animal | p. 51 |
| Bst and Dairy Cow Performance | p. 53 |
| Conclusions | p. 68 |
| References | p. 69 |
| Management of Bst-Supplemented Cows | p. 73 |
| Acknowledgments | p. 92 |
| References | p. 92 |
| Bst and Animal Health | p. 99 |
| Acknowledgments | p. 122 |
| References | p. 123 |
| Appendix | p. 133 |
| Bovine Somatotropin and the Dairy Sector | p. 143 |
| Economic Evaluation of Bst for Onfarm Use | p. 145 |
| Acknowledgments | p. 170 |
| References | p. 171 |
| Appendix | p. 172 |
| Potential Adoption and Diffusion of Bst Among Dairy Farmers | p. 177 |
| References | p. 191 |
| Bst Impacts on Resource Needs and on Beef and Veal Output | p. 193 |
| References | p. 205 |
| Acknowledgments | p. 205 |
| Impact of Bst on Small Versus Large Dairy Farms | p. 207 |
| References | p. 216 |
| Acknowledgments | p. 216 |
| Bovine Somatotropin and the Market Place | p. 219 |
| Bst and the Price of Milk and Dairy Products | p. 221 |
| References | p. 240 |
| Acknowledgments | p. 240 |
| Consumer Responses to Milk from Bst-Supplemented Cows | p. 243 |
| References | p. 263 |
| Acknowledgments | p. 263 |
| Food Safety and Product Quality | p. 265 |
| References | p. 270 |
| Bst and International Agricultural Trade and Policy | p. 271 |
| Acknowledgments | p. 288 |
| References | p. 288 |
| Policy Conclusions | p. 291 |
| Bst: Issues, Facts, and Controversies | p. 293 |
| Acknowledgments | p. 301 |
| References | p. 301 |
| About the Contributors | p. 303 |
| Glossary | p. 309 |
| Author Index | p. 313 |
| Subject Index | p. 319 |
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