rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9780307406477

The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion

by
  • ISBN13:

    9780307406477

  • ISBN10:

    0307406474

  • Format: Hardcover
  • Copyright: 2009-08-25
  • Publisher: Random House Inc
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $16.99

Summary

Containing creative recipes the home bartender can make to impress friends--from classics like the Kir Royale to more contemporary pairings like the Ginger Snap--"The Bubbly Bar" also explains how to choose the best champagne in every price range.

Author Biography

MARIA C. HUNT is a Culinary Institue of America Certified Wine Professional and an award-winning food and wine writer for the San Diego Union-Tribune, Chicago Tribune, and others. Her website, TheBubblyGirl.com, is a destination for people who share her love of bubbly.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

Pure Passion
Makes 1 cocktail

Turn up the heat with the spicy bite of chile and the tangy flavor of passion fruit in this seductive potion. If passion fruit is in season, use fresh strained juice.

   • 1/2 cup sugar
   • 1/2 teaspoon chile powder
   • 1/2 teaspoon salt
   • 1/2 Key or Mexican lime
   • 2 ounces fresh passion fruit juice or canned
   • Juice of ½ lime
   • 1/2 ounce Cointreau
   • 4 ounces brut cava


Combine the sugar, chile powder, and salt in a wide flat plastic container. Set aside.

Make a slit down the length of the Key lime and run it around the rim of a widemouthed glass, wetting it thoroughly. Press the rim of the glass into the chile-sugar mixture to coat the rim. Combine the passion fruit juice, lime juice, and Cointreau in a cocktail shaker filled with ice. Shake until well chilled, and then carefully strain into the prepared glass. Top with the brut cava wine.

Rewards Program