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Sid Kemp is a trainer, author, and consultant, and the head of Quality Technology & Instruction, Inc.
Eric Dunbar is CFO of QTI and works with entrepreneurs to set up financial systems.
Preface | p. ix |
Budgeting: Why and How | p. 1 |
Why Make a Budget? Who Reads Budgets? | p. 2 |
Eight Steps to Creating a Budget | p. 5 |
Success Review | p. 18 |
Manager's Checklist for Chapter 1 | p. 18 |
The Parts of a Budget | p. 20 |
Time Periods of Your Budget | p. 20 |
Budget and Vision | p. 23 |
Forecasting Income | p. 29 |
Expense Categories vs. Account Codes | p. 32 |
Key Accounting Concepts | p. 34 |
Manager's Checklist for Chapter 2 | p. 39 |
Gathering Production Figures | p. 41 |
Gathering Past Figures | p. 42 |
Working with Multiple Periods | p. 45 |
Working with Account Categories and Line Item Names | p. 50 |
Evaluating the Quality of Your Information | p. 50 |
Working with Multiple Periods and Trends | p. 52 |
Manager's Checklist for Chapter 3 | p. 53 |
Creating a Production Budget | p. 55 |
Estimation Methods | p. 56 |
Planning the Future in Detail | p. 58 |
A Sample Manufacturing Budget | p. 61 |
Manager's Checklist for Chapter 4 | p. 71 |
Planning and Budgeting a Project | p. 72 |
Define the Project | p. 73 |
Create the Work Plan | p. 84 |
Calculate the Cost | p. 89 |
Tracking a Project | p. 89 |
Manager's Checklist for Chapter 5 | p. 90 |
Checking It Twice | p. 92 |
Using a Partner for Proofreading | p. 92 |
Errors Created by Spreadsheet Programs | p. 93 |
Automatic Cross-Checking in Spreadsheets | p. 96 |
Document Version Control | p. 97 |
Verifying Budgetary Assumptions | p. 100 |
The Final Proofreading Steps | p. 101 |
Manager's Checklist for Chapter 6 | p. 101 |
Preparing for Presentation | p. 103 |
Combining Parts of Your Budget | p. 104 |
Revising Budgetary Assumptions | p. 107 |
Creating Templates and Formatting a Budget | p. 109 |
Adding Account Codes | p. 110 |
Preparing a Budget Presentation | p. 111 |
Presentation Formats | p. 117 |
Manager's Checklist for Chapter 7 | p. 121 |
Budgetary Spending | p. 123 |
Getting the Budget Authorized | p. 123 |
Adjusting to the Authorized Amount | p. 126 |
Setting up Your Budget with Accounting | p. 128 |
Spending at the Beginning and the End of the Year | p. 133 |
Manager's Checklist for Chapter 8 | p. 134 |
Tracking Your Budget | p. 136 |
Authorizing and Tracking Expenses | p. 137 |
Closing a Budget Period | p. 142 |
Comparing Estimated Versus Actual Budgets | p. 144 |
Overspending and Underspending | p. 144 |
Adjusting the Budget | p. 147 |
Reviewing Financial Statements | p. 147 |
Manager's Checklist for Chapter 9 | p. 151 |
Budgeting and Human Resources | p. 153 |
HR Management and HR Services | p. 154 |
Use of Consulting Services and Outsourcing | p. 155 |
Departmental Control | p. 156 |
Putting It All Together | p. 165 |
Manager's Checklist for Chapter 10 | p. 166 |
Small Business Money Management | p. 168 |
Estimating Business Income | p. 170 |
Small Business Payroll | p. 173 |
General Financial Management | p. 174 |
Seasonal Fluctuation and Available Cash | p. 175 |
Setting Prices | p. 178 |
Budgets for Customer Proposals | p. 178 |
Manager's Checklist for Chapter 11 | p. 182 |
Mastering the Budget Process | p. 184 |
Negotiating for Your Budget | p. 184 |
Improving Your Estimation Skills | p. 186 |
Timing Your Budget Preparation | p. 188 |
The 15-Month Budget | p. 189 |
Manager's Checklist for Chapter 12 | p. 190 |
Index | p. 193 |
Table of Contents provided by Rittenhouse. All Rights Reserved. |
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