Burgers & Sliders

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  • Format: Hardcover
  • Copyright: 2013-03-14
  • Publisher: Ryland Peters & Small
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What is included with this book?


High-quality burgers, made with organic ingredients and bold flavorings are topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese, and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Greek Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Melted Cheddar; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centers in Mini Ciabatta.

Author Biography

Miranda Ballard and her husband left behind their media careers (Miranda was Sir David Frost’s PA and Roland worked for Working Title Films) in 2008 to return to their home county of Worcestershire, UK to launch their own food company. They wanted to rebrand the idea of the burger, to prove it is a versatile and nutritious food and promote top quality, ethically farmed, beef. Muddy Boots had stalls at over 350 farmers’ markets and food shows within their first year and now their freshly-made, gourmet burgers are available nationwide, in 90 high-end food stores. They will be launching in the US in Spring 2013 when they will broadening the range to include other American classics such as meatloaf and meatballs.This is Miranda’s firs

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