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9780824823726

Burst of Flavor : The Fine Art of Cooking with Spices

by
  • ISBN13:

    9780824823726

  • ISBN10:

    0824823729

  • Format: Hardcover
  • Copyright: 2001-05-01
  • Publisher: Univ of Hawaii Pr

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Supplemental Materials

What is included with this book?

Summary

A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate.

Author Biography

Kusuma Cooray is associate professor and chef-instructor at the Culinary Institute of the Pacific, University of Hawaii.

Table of Contents

Foreword ix
John Morton
Acknowledgments xi
Introduction xiii
Notes on Wine xvii
Richard Field
Starters
Tantalizing Beginnings
1(28)
Soups
To Warm The Heart
29(20)
Fish & Shellfish
Bounty Of The Seven Seas
49(38)
Poultry, Meat
Flavors East And West
87(38)
Vegetables
Simply Seductive
125(20)
Legumes
Legacy From The East
145(12)
Grains
Untapped Riches
157(22)
Salads
Gardens In The Sun
179(20)
Chutneys, Relishes
Jewels In The Crown
199(26)
Desserts
Perfectly Fabulous
225(20)
Conversion Tables 245(2)
Glossary 247(10)
Index 257

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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