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Acknowledgments | p. 12 |
Introduction | p. 14 |
Appetizers & Salads | p. 17 |
Warm Wisconsin Chevre Balls Rolled in Roasted Hazelnuts on a Bed of Greens in Citrus Vinaigrette | |
Japanese Soba Noodle Salad with Spicy Tahini-Ginger Dressing | |
Broiled Eggplant with Orange-Miso Glaze | |
Miso and Herb Pate | |
Baked, Stuffed Mussels | |
Smoked Trout or Salmon Mousse | |
Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Brochettes in Japanese Marinade | |
Roasted Tomatillo Salsa and Cheese Quesadillas | |
White Bean and Fennel Salad | |
Scallop Ceviche | |
Crab Salad in a Tarragon-Citrus Mayonnaise with Avocado Slices | |
Cranberry-Fruit Salad | |
Cucumber-Orange Salad | |
Soups | p. 41 |
Vegetable Stock | |
Cold Soups | p. 46 |
Beet-Orange | |
Cherry-Lemon | |
Cucumber-Dill | |
Fruit | |
Melon-Mint | |
Split Pea-Mint | |
Hot Soups | p. 52 |
Barley-Mushroom | |
Black Bean | |
Chickpea-Pumpkin | |
Corn Chowder | |
Tomato | |
Curried Lentil and Sweet Potato | |
Fennel, Squash, and Sweet Bell Pepper | |
Ginger-Squash | |
Miso-Vegetable | |
Italian Lentil | |
Red Bean, Shiitake Mushroom, and Ginger | |
Parsnip-Apple | |
Roasted Potato and Garlic | |
Spanish Vegetable--Garbanzo Bean | |
White Bean and Squash | |
Golden Potage | |
Wild Rice and Mushroom | |
Breads | p. 71 |
Yeasted Breads | p. 74 |
Whole Wheat and Variations | |
Cheddar Cheese | |
Cornmeal | |
Cinnamon | |
Hearty Wheat with Cracked Wheat and Wheat Germ | |
Savory Herb | |
Maple-Pecan English Muffins | |
Oatmeal | |
Pumpernickel Rye | |
Potato | |
Whole Wheat French | |
Festive Fruit | |
Cardamom | |
Quick Breads | p. 99 |
Apricot | |
Banana-Wheat | |
Blueberry-Lemon | |
Buttermilk Scones | |
Classic Pecan Coffee Cake | |
Coconut-Orange | |
Cranberry | |
Pumpkin | |
Buttermilk Cornbread | |
Seafood & Fish Entrees | p. 109 |
Broiled Mackerel with Orange-Miso Glaze | |
Poached Rainbow Trout or Salmon with Fresh Berry Vinaigrette | |
Caribbean Fish and Shrimp Stew | |
Salmon with Cranberry-Mint Beurre Blanc | |
Braised Tuna with Chinese-Style Vegetables | |
Cod Fish Cakes with Horseradish-Sour Cream Sauce, Fresh Curry Mayonnaise, or Apricot Chutney | |
Walleye Sauteed in Almond Meal | |
North African Stuffed Trout with Tahini Sauce | |
Sauteed Skate with Mango Relish | |
Japanese Broiled Scallops with Sauteed Spinach and Mustard Greens | |
Chinese Black Bean Sauce with Vegetable and Fish Stir-Fry | |
Sauteed Golden Tilefish with Kumquat-Shallot Glaze | |
Snapper Caribbean-Style with Ginger-Lime-Peanut Beurre Noisette Served with Coconut Rice | |
Sauteed Halibut with Three Sauces: Harissa, Yogurt-Mint, and Tahini-Garlic | |
Baked Sole with Tarragon and Roasted Shallot-Garlic Butter | |
Okisuki: Japanese Fish and Seafood Stew | |
Glazed, Sauteed Mahimahi with Sesame-Scallion Crust | |
Snapper Fillets with Cranberry-Ginger Sauce | |
Vegetable Entrees | p. 149 |
Carrot-Walnut-Cheese Loaf with Parsnip-Orange Sauce | |
Black Bean-Vegetable Chili | |
Burgundy Mushroom Stew with Garlic Croutons | |
Curried Chickpea and Vegetable Stew with Couscous | |
Thai-Style Vegetable and Tofu Stew | |
Greek Moussaka | |
Spinach, Zucchini, and Fresh Herb Gratin | |
Vegetable Terrine Served on a Bed of Linguini | |
Sauteed Polenta with Stewed Pinto Beans or Fresh Tomato Sauce | |
Eggplant, Roasted Walnut, and Asparagus Stir-Fry with Udon Noodles | |
Winter Vegetable Pie | |
Butternut Squash and Vegetable Gratin Topped with Roasted Walnuts and Gruyere Cheese | |
Millet-Almond Loaf | |
Vietnamese Warm Tempeh Salad | |
North African Couscous-Vegetable Pilaf with Harissa Sauce | |
Shepherd's Pie | |
Baked, Stuffed Squash with Leek-Orange Sauce | |
Croquettes | p. 187 |
Buckwheat-Potato with Ginger-Mushroom Sauce | |
Chickpea-Vegetable with Tahini-Vegetable Sauce | |
Couscous-Almond with Orange-Shallot Sauce | |
Basmati Rice, Red Bean, and Vegetable with Salsa | |
Brown Rice, Almond, and Vegetable with Roasted Onion-Miso Sauce | |
Roasted Eggplant Patties with Tomato-Basil Sauce | |
Butternut Squash, Cheese, and Walnut | |
Tofu, Vegetable, and Peanut with Sweet and Sour Sauce | |
Wild Rice, Vegetable, and Pecan with Wild Mushroom Cream Sauce | |
Tempeh-Potato with Spicy Peanut Sambal | |
Vegetable Pancakes | |
Desserts | p. 211 |
Cakes | p. 214 |
Almond with Chocolate Ganache | |
Chocolate with German Coconut Frosting | |
Cheesecake with Fresh Strawberry Glaze | |
Rhubarb-Walnut | |
Maple-Rum-Pecan Cheesecake | |
Chocolate Carrot with Chocolate Cream Cheese Frosting | |
Poppyseed with Lemon Cream Frosting | |
Mocha Spice | |
Pies | p. 228 |
Pie Dough | |
Apple-Cranberry | |
Concord Grape | |
Peach | |
Strawberry-Rhubarb | |
Sweet Potato-Pecan | |
Blueberry | |
Tarts | p. 237 |
Tart Dough | |
Sweet Tart Dough | |
Pastry Cream | |
Fresh Fruit with Almond Pastry Cream | |
Almond-Hazelnut with Fruit Glaze | |
Banana-Coconut Cream | |
Cranberry-Orange-Walnut | |
Sliced Almond | |
Pecan | |
Other Sweets | p. 248 |
Fruit Crisp | |
Apple-Blackberry Cobbler | |
Caramelized Apple Pastry | |
Gingerbread with Apple or Pear Sauce | |
Maple Pot de Creme | |
Rice Pudding | |
Apple-Sesame Kanten | |
Index | p. 261 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.