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9781586857615

Camp Cooking : 100 Years the National Museum of Forest Service History

by National Museum Of Forest Service History
  • ISBN13:

    9781586857615

  • ISBN10:

    1586857614

  • eBook ISBN(s):

    9781423612223

  • Format: Paperback
  • Copyright: 2005-01-05
  • Publisher: Gibbs Smith
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Summary

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.

Table of Contents

Acknowledgments
Foreword
Dutch Oven Basics
Breakfast
Breads
Vegetables
Side Dishes
Main Dishes
Desserts
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

Polish Sausage Bake 1 Tbsp oil 6 boiling onions, peeled and cut in half 2 lbs Polish sausage, cut into 2-inch chunks 2 stalks celery, cut into 2-inch pieces 4 potatoes, peeled and quartered 4 carrots, peeled and cut into chunks 1/2 head of cabbage, cut into 2 or 3 wedges 1 c chicken or vegetable broth 1/2 tsp salt 1/4 tsp pepper Heat a 12-inch Dutch oven over 12-15 coals and heat oil. Add onions and sausage and cook for 10 minutes, stirring until sausage has browned. Add celery, potatoes, carrots, and cabbage, stirring well. Cook, covered, for 30-40 minutes, until vegetables are tender, adding a little broth as needed to keep food moist. Salt and pepper and serve.

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