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Candida Albican Yeast-Free Cookbook, The How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases

Name: Candida Albican Yeast-Free Cookbook, The How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
Price: $14.25
Availability: InStock
Author: Connolly, Pat
ISBN: 9780658002922

by Connolly, Pat

ISBN13:
9780658002922
ISBN10:
0658002929
Edition: 2nd
Format: Paperback
Copyright: 2000-04-22
Publisher: McGraw Hill
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Candida Albican Yeast-Free Cookbook, The How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases > ISBN13: 9780658002922

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Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.

Author Biography

Pat Connolly, a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education.

Foreword

Preface

xiii

Acknowledgments

xix

Introduction

xxi

Do You Have Candida Albicans? A Questionnaire

(10)

Living with Candida Albicans

(24)

Shopping, Planning, and Using Leftovers

(5)

The Rainbow Meal Plan

(9)

Typical Rainbow Recipes

(7)

The Modified Meal Plan

(3)

Recipes

(158)

Breakfast Cereals

(5)

Eggs

(6)

Appetizers

(13)

Soups

(19)

Legumes and Grains

(12)

Meats and Poultry

(17)

Seafood

107

(11)

Vegetables

118

(11)

Salads

129

(19)

Dressings

148

(11)

Sauces

159

(16)

Cheats and Treats

175

(12)

Beverages

187

(6)

Eating Out

193

(2)

A Menu Sampler

195

(4)

Candida Folk Wisdom

199

(2)

Foods for the Yeast-Sensitive to Avoid

201

(2)

Carbohydrates and Calories

203

(10)

References

213

(2)

Resources

215

(2)

Index

217

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.