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9781933102634

The Canola Gourmet: Time for an Oil Change!

by
  • ISBN13:

    9781933102634

  • ISBN10:

    1933102632

  • Format: Paperback
  • Copyright: 2008-05-15
  • Publisher: Intl Pub Marketing

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Summary

If you've been hooked on olive oil for all your cooking-you are ready for an oil change! Canola oil is already the cooking oil of choice for kosher cooks because it has no dairy connection. But for all health-conscious chefs, canola oil is lower in saturated fat, free from any dominating or conflicting flavor, and the least expensive of all vegetable oils. And, now culinary expert Sheilah Kaufman has teamed up with health professional Sheri Coleman to present 172 delicious new recipes-from appetizers to desserts-to show you how to cook your best as a Canola Gourmet.

Table of Contents

Forewordp. vii
Acknowledgmentsp. xi
Introductionp. xiii
Test Your Canola Knowledgep. xvii
Appetizersp. 1
Soupsp. 25
Main Courses-Chickenp. 37
Main Courses-Meatp. 59
Main Courses-Meatlessp. 79
Main Courses-Fishp. 97
Saladsp. 109
Vegetables and Side Dishesp. 129
Breads, Muffins, and Morep. 157
Desserts-Cakesp. 177
Desserts-Cookiesp. 201
Desserts-Piesp. 213
Indexp. 223
About the Authorsp. 227
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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