Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Preface | |
Glossary | |
Background Theory and Principles of Capillary Electrophoresis | p. 1 |
Modes of Separation | p. 8 |
Experimental Variables in Capillary Electrophoresis | p. 16 |
Method Development for Capillary Electrophoresis | p. 25 |
Method Development: Capillary Zone Electrophoresis | p. 32 |
Method Development: Micellar Electrokinetic Chromatography | p. 47 |
Method Validation and Transfer | p. 57 |
CE Troubleshooting | p. 61 |
CE Applications for Food Analysis | p. 67 |
Example 1 of CE Method Development: The Determination of Niacin by CZE | p. 89 |
Example 2 of CE Method Development: The Separation of Green Tea Catechins by MEKC | p. 95 |
Example 3 of CE Method Development: The Development of a CE Method for the Simultaneous Analysis of Artificial Sweeteners, Preservatives and Colours in Soft Drinks | p. 104 |
Bibliography | p. 113 |
Subject Index | p. 118 |
Table of Contents provided by Blackwell. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.