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9788416965342

Carne de primera Recetas y técnicas para cocinar ternera

by
  • ISBN13:

    9788416965342

  • ISBN10:

    841696534X

  • Format: Hardcover
  • Copyright: 2018-09-01
  • Publisher: Blume

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Supplemental Materials

What is included with this book?

Summary

In Carne de primera, Richard Turner—a master of beef and veal—covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.

Author Biography

Richard H. Turner currently works in the London restaurant scene, from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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