Carotenoid-Derived Aroma Compounds

by Winterhalter, Peter; Rouseff, Russell L.

• ISBN13: 9780841237292
• ISBN10: 0841237298
• Format: Hardcover
• Copyright: 2001-12-20
• Publisher: American Chemical Society

Summary

Although many aspects of carotenoid research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. This volume highlights the importance that carotenoid metabolites have in the flavor and fragrance industry. It provides state-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the (bio)generation and means for biotechnological and thermal formation as well as the occurrence and generation of carotenoid-derived aroma compounds in tobacco, tear, flower scents, fruits, spices, grapes, and wine.

Table of Contents

Preface	xi
Carotenoid-Derived Aroma Compounds: An Introduction	1	(19)
Peter Winterhalter
Russell Rouseff
Analysis
Analysis of Norisoprenoid Aroma Precursors	20	(16)
Holger Knapp
Markus Straubinger
Carola Stingl
Peter Winterhalter
HPLC-MS Analysis of Carotenoid-Derived Aroma Precursors	36	(20)
Markus Herderich
CD Spectroscopy as a Powerful Tool for the Stereochemical Assignment of Carotenoid-Derived Aroma Compounds	56	(11)
Hans-Ulrich Humpf
Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry	67	(9)
Jane E. Friedrich
Terry E. Acree
Biogenesis and Biotechnology
Carotenoid Cleavage Enzymes in Animals and Plants	76	(13)
Peter Fleischmann
Andrea Lutz-Roder
Peter Winterhalter
Naoharu Watanabe
Identification of β-Damascenone Progenitors and Their Biogenesis in Rose Flowers (Rosa damascena Mill.)	89	(13)
Masayuki Suzuki
Shigetaka Matsumoto
Hans-Peter Fleischmann
Hiroshi Shimada
Yumiko Yamano
Masayoshi Ito
Naoharu Watanabe
Production of Aroma Compounds by Enzymatic Cooxidation of Carotenoids	102	(13)
Yves Wache
Aurelie Bosser-De Ratuld
Jean-Marc Belin
Thermal Generation
Thermal Generation of Carotenoid-Derived Compounds	115	(16)
Jean Crouzet
Pawinee Kanasawud
Mama Sakho
Occurrence
Carotenoid-Derived Aroma Compounds in Tobacco	131	(14)
Inger Wahlberg
Carotenoid-Derived Aroma Compounds in Tea	145	(17)
Michiko Kawakami
Akio Kobayashi
Carotenoid-Derived Aroma Compounds in Flower Scents	162	(21)
Roman Kaiser
Bound Volatiles in Brown Boronia Flowers (Boronia megastigma)	183	(11)
Hazel MacTavish
Noel W. Davies
Robert C. Menary
C13-Norisoprenoids in the Aroma of Colombian Tropical Fruits	194	(12)
Carmenza Duque
Coralia Osorio
Alicia L. Morales
Carotenoid Degradation Products in Paprika Powder	206	(14)
G. E. Krammer
P. Werkhoff
H. Sommer
C. O. Schmidt
I. Gatfield
H.-J. Bertram
Flavor Chemistry of Saffron	220	(21)
Keith R. Cadwallader
Occurrence in Grapes and Wine
The Formation of β-Damascenone in Wine	241	(14)
George K. Skouroumounis
Mark A. Sefton
C13-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars	255	(7)
Ziya Gunata
Jeremie L. Wirth
Wenfei Guo
Raymond L. Baumes
Effect of Sunlight Exposure on Norisoprenoid Formation in White Riesling Grapes	262	(11)
Silke M. Gerdes
Peter Winterhalter
Susan E. Ebeler
The Significance of 1,1,6-Trimethyl-1,2-Dihydronaphthalene in the Production of High Quality Riesling Wines	273	(12)
Johann Marais
Formation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics	285	(18)
Giuseppe Versini
Silvia Carlin
Anita Dalla Serra
Giorgio Nicolini
Adolf Rapp
Indexes
Author Index	303	(1)
Subject Index	304