Meet Casper Jaggi | p. 1 |
Casper's Swiss Traditions Find a New Home | p. 4 |
The Making of a Swiss Cheese Maker | p. 11 |
How Does Milk Become Cheese? | p. 25 |
Life in a Cheese Factory | p. 46 |
The Cheddar Cheese Challenge | p. 55 |
A Lifetime Spent Perfecting His Craft | p. 60 |
A Tradition Continues | p. 64 |
Casper's Time Line | p. 68 |
Glossary | p. 70 |
Reading Group Guide and Activities | p. 76 |
To Learn More about Cheese Making in Wisconsin | p. 78 |
Acknowledgments | p. 80 |
Index | p. 81 |
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