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9780811827911

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

by
  • ISBN13:

    9780811827911

  • ISBN10:

    0811827917

  • Format: Hardcover
  • Copyright: 2001-10-01
  • Publisher: Chronicle Books

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Supplemental Materials

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Summary

Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine.

Author Biography

Katherine Alford gained her extensive knowledge of this exotic trinity as the executive sous-chef at the Quilted Giraffe in New York City. She is currently a senior writer at the Television Food Network.

Table of Contents

Introduction 6(4)
Caviar
10(12)
Truffles
22(12)
Foie Gras
34(11)
Recipes
Amuse-Gueules
45(15)
First Courses
60(58)
Main Courses
118(42)
Side Dishes
160(12)
Pantry 172(4)
Mail-Order & Internet Sources 176(1)
Index 177

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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