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9781802584448

Celtic Cuisine

by ;
  • ISBN13:

    9781802584448

  • ISBN10:

    1802584447

  • Format: Hardcover
  • Copyright: 2024-07-02
  • Publisher: Graffeg
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Supplemental Materials

What is included with this book?

Summary

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.

Recipes include:
  • Boxty Potato Pancakes
  • Cranachan
  • Haggis
  • Roast Lamb
  • Welsh Rarebit
  • Saffron Cake
  • Isle of Man Queenies
  • Poulet au Cidres
Uses metric measures.

Author Biography

Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980.

Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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