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The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of London’s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games, and humor. Learn the important rules of cereal eating—slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa—and get creative with recipes using all your breakfast favorites, like Cocoa Pop Brownies, Corn Flake Chicken, Sausage-stuffed Shredded Wheat, and No-bake Crunchy Nut Cluster Cake. Resplendent with 1980’s and early 1990’s pop culture references, photos, and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.
Alan and Gary Keery are twins who love cereal. As creators of The Cereal Killer Café, the trendiest new eatery on Brick Lane, they have turned that love of cereal into a thriving business. The opening of their first café saw extraordinary interest with press and broadcast coverage from all over the world. The café was voted best new restaurant by Hot Dinners in 2014.
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