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9788496431225

Chacolí / Txakolina

by Unknown
  • ISBN13:

    9788496431225

  • ISBN10:

    8496431223

  • Format: Trade Book
  • Copyright: 2010-11-01
  • Publisher: Nerea Editorial

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Summary

With a prologue written by three-star Michelin chef Juan Mari Arzak, this stunning, in-depth exploration of the most famous of Basque wines discusses the origins and evolution of Chacoli and its importance to Basque culture and features vibrant, full-color photographs and Spanish-Basque bilingual text. A special culinary section offers recipes from four Michelin-starred chefs that either incorporate Chacoli or serve as the perfect accompaniment to this refined wine. Con un prologo escrito por Juan Mari Arzak, galardonado con tres estrellas Michelin, esta exploracion a fondo impresionante del mas famoso de los vinos vascos discute los origenes y la evolucion de Chacoli y su importancia dentro de la cultura vasca e incluye vibrantes fotografias a todo color y un texto bilingue en castellano y vasco. Un apartado culinario especial ofrece recetas de cuatro chefs con estrellas Michelin que incorporan Chacoli o sirven como un complemento perfecto para este vino refinado.

Author Biography

Mikel Corcuera is a food critic who has won the Euskadi Award of Gastronomy for best journalistic work and also the National Gastronomy Award as the best culinary journalist in Spain. He is the author of 25 años de la Nueva Cocina Vasca, Historias del comer, and El placer de innovar. Manolo González is a journalist and former director of Cadena SER news in Spain’s Basque Country. Pedro J. Moreno specializes in culinary photography. They all live in San Sebastián, Spain.

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