What is included with this book?
List of figures | p. xviii |
List of tables | p. xxi |
Acknowledgements | p. xxv |
Our changing bodies: 300 years of technophysio evolution | p. 1 |
A schema: technophysio evolution | p. 3 |
The ôstandard of livingö and ônutritional statusö | p. 6 |
Understanding technophysio evolution | p. 15 |
Investigating the interaction of biological, demographic, and economic variables from fragmentary data | p. 41 |
Food consumption (diet) and energy cost accounting | p. 41 |
Size distribution of calories | p. 49 |
Waaler curves and surfaces | p. 57 |
Scenarios of the possible distribution of the calories available for work in Britain | p. 72 |
A theoretical model of the interaction of biological, demographic, and economic variables | p. 77 |
Lognormal distribution | p. 85 |
The analysis of long-term trends in nutritional status, mortality, and economic growth | p. 89 |
Estimating the income distribution of households and identifying the location of the ultrapoor and the average income of households in England for 1759 and 1801 | p. 89 |
Problems in estimating the income elasticity of demand for food from cross-sectional data rather than longitudinal data | p. 97 |
Assessing the productivity of food production in France, 1705 and 1785 | p. 105 |
The nature of European famines | p. 116 |
How variations in body size brought the population and the food supply into balance and affected the level of mortality | p. 119 |
Contribution of improved nutrition and health to the growth of labor productivity | p. 125 |
Some implications for the theory and measurement of economic growth | p. 128 |
Estimating the effect of changes in stature and weight on the discounted present value of the difference between earnings and maintenance over the life cycle | p. 131 |
Technophysio evolution and human health in England and Wales since 1700 | p. 134 |
Height, weight, and body mass | p. 134 |
Mortality | p. 145 |
Wages, nutrition, and the standard of living | p. 151 |
Diet, nutrition, and work intensity | p. 164 |
The contribution of other factors to the decline of mortality | p. 170 |
Morbidity | p. 180 |
Cohort factors and mortality change | p. 186 |
p. 195 | |
Height, health, and mortality in continental Europe, 1700-2100 | p. 226 |
The anthropometric history of continental Europe | p. 226 |
The decline of mortality in continental Europe | p. 242 |
Economic and social change in continental Europe since 1700 | p. 258 |
Health and economic development | p. 278 |
Future prospects | p. 284 |
p. 290 | |
The American experience of technophysio evolution | p. 296 |
Elimination of chronic malnutrition | p. 300 |
Changing bodies and the escape from premature death, sickness, and poverty | p. 330 |
Recent trends and future prospects | p. 350 |
p. 362 | |
Conclusion | p. 364 |
What has been achieved and is now in prospect? | p. 365 |
Will these improvements continue? | p. 368 |
What is still to be achieved? | p. 370 |
Possible constraints | p. 372 |
Conclusion | p. 374 |
References | p. 376 |
Index | p. 423 |
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