9781849755672

Charcuterie

by ;
  • ISBN13:

    9781849755672

  • ISBN10:

    1849755671

  • Format: Hardcover
  • Copyright: 2014-09-01
  • Publisher: Ryland Peters & Small
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Supplemental Materials

What is included with this book?

Summary

Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled chorizo and scallops on sticks, scotch eggs and ‘Sushi style’ gorgonzola with prosciutto and arugula. You’ll also find recipes to make a perfect light lunch or appetizer, as well as Entrees such as paella with chorizo and omelet with ham, gruyere cheese and patatas bravas. The section on home curing will provide you with recipes to cure your own pork belly or duck breast, while the range of Accompaniments from pickles to toasts will give you all you need to complete your perfect charcuterie board.

Author Biography

Miranda Ballard and her husband left behind their London media careers (Miranda was Sir David Frost’s PA and Roland worked for Working Title Films) in 2008 to return to their home county of Worcestershire to launch their own food company Muddy Boots. They wanted to rebrand the idea of the burger, to prove it is a versatile and nutritious food and promote top quality, ethically farmed, beef. Muddy Boots were featured on the BBC Their burgers are now sold in 90 supermarket branches nationwide and they are soon to open a new innovative butchery and charcuterie shop and café (The Modern Meat Shop) in Crouch End, London.

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