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9780762419562

The Cheese Companion

by
  • ISBN13:

    9780762419562

  • ISBN10:

    0762419563

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2004-10-12
  • Publisher: Running Pr Book Pub
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List Price: $18.95

Summary

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

Author Biography

Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton, England.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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