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9781616280178

Cheese (Williams-Sonoma); The Definitive Guide to Cooking with Cheese

by ;
  • ISBN13:

    9781616280178

  • ISBN10:

    1616280174

  • Format: Hardcover
  • Copyright: 2011-03-01
  • Publisher: Weldon Owen
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List Price: $29.95

Summary

This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From the key types of cheese, to tips on pairing cheese with beverages and creating the perfect cheese course for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate cookbook for any cheese lover who is looking for inspiring ways to showcase this favorite food through cooking delicious dishes.

Supplemental Materials

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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