Chef's Guide to Herbs & Spices book cover, ISBN 9781423239772

Chef's Guide to Herbs & Spices

by Weinstein, Jay
  • ISBN13: 9781423239772
  • ISBN10: 1423239776
  • eBook ISBN(s): 9781423240006
  • Format: Paperback
  • Copyright: 2018-11-01
  • Publisher: Quickstudy

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

  • Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • In-Store Credit: $0.66
    Check/Direct Deposit: $0.63
List Price: $6.95 Save up to $1.96
Purchase Options
  • Rent Book
    $4.99
    Free Shipping Icon Free Shipping

    Rent Textbook Options
    TERM
    PRICE
    DUE
    IN STOCK USUALLY SHIPS IN 24 HOURS.
    HURRY! ONLY 1 COPY IN STOCK AT THIS PRICE
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.