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Chemical and Functional Properties of Food Components book cover, ISBN 9781032199221

Chemical and Functional Properties of Food Components

by Hanna Staroszczyk and Zdzislaw E. Sikorski

ISBN13: 9781032199221
ISBN10: 1032199229
eBook ISBN(s): 9781000864564
Format: Nonspecific Binding
Copyright: 2023-05-22
Publisher: Taylor & Francis

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1. Chemical and Functional Properties of Food Components > ISBN13: 9781032199221

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