The Chemical Sensory Informatics of Food Measurement, Analysis, Integration book cover, ISBN 9780841230699

The Chemical Sensory Informatics of Food Measurement, Analysis, Integration

by Lavine, Barry K.; Guthrie, Brian; Beauchamp, Jonathan; Buettner, Andrea
  • ISBN13: 9780841230699
  • ISBN10: 0841230692
  • Format: Hardcover
  • Copyright: 2016-06-01
  • Publisher: American Chemical Society

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