About This Book

Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition

This comprehensive textbook is designed for one-semester courses in General, Organic, and Biological Chemistry. It's a go-to resource for students and educators alike, offering a detailed exploration of the fundamental principles of chemistry and its applications in health and the environment.

Who Uses It?

Primarily, this book is used by students and instructors in introductory chemistry courses at the college and university levels. It's also a valuable resource for anyone interested in understanding the basics of chemistry, including professionals looking to refresh their knowledge or expand their understanding of chemical principles.

History and Editions

The 13th edition of Chemistry: An Introduction to General, Organic, and Biological Chemistry has been updated to address user feedback, incorporating the latest research and discussions on the relevance of chemistry in health and environmental contexts. This edition includes new applications added to questions and problem sets, emphasizing the material's relevance. Updated chapter openers with follow-up stories help readers form a basis for making decisions about issues concerning health and the environment. New problem-solving tools, including Try it First and Connect, urge readers to think critically about problem-solving while learning best practices.

Author and Other Works

Karen Timberlake is the author of Chemistry: An Introduction to General, Organic, and Biological Chemistry. Karen Timberlake is known for her friendly, engaging writing style that reveals connections between chemistry, health, and the environment. Her approach makes complex concepts accessible to readers with no prior knowledge of chemistry.

Key Features

Relevance: The text highlights the relevance of chemistry through real-world examples, making it easier for readers to understand why the content matters.
Clinical Focus: The book focuses on clinical applications, making it an ideal resource for students interested in allied health.
Educational Research: The author incorporates educational research to ensure that the material is presented in an effective and engaging manner.
Learning Design: The text is designed to foster the development of problem-solving skills and to help readers visualize and understand concepts through engaging figures, sample problems, and concept maps.
Interactive Tools: While not included in the standalone book, the Pearson eText and Mastering Chemistry can be used to enhance the learning experience with interactive features.

Detailed Information

ISBNs and Formats

Hardcover: ISBN-13: 9780134421353
eTextbook: Available with Mastering Chemistry (ISBN: 0135213770 / 9780135213773 for Pearson eText - Access Card)
Rental Options: Various rental durations available from different retailers

Publication Details

Publisher: Pearson
Publication Date: 2017
Number of Pages: Not specified
Language: English
Item Weight: Not specified
Dimensions: Not specified

Other Editions and Formats

10th Edition: Available through Pearson and other retailers
eTextbook with Mastering Chemistry: ISBN-13: 0135213770 / 9780135213773
Related ISBNs:
0135213762 / 9780135213766 (Instant Access)
0134416791 / 9780134416793 (Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with eText -- Access Card Package)
0134473124 / 9780134473123 (Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry)

This detailed information section provides a quick reference for all the available formats and sources for Chemistry: An Introduction to General, Organic, and Biological Chemistry, making it easier to find and access the book in the preferred format.

Author Biography

Karen Timberlake is Professor Emerita of Chemistry at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. She received her Bachelor’s Degree in Chemistry from the University of Washington and her Master’s Degree in Biochemistry from the University of California at Los Angeles.

Professor Timberlake has been writing chemistry textbooks for 40 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry to real-life situations. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake.

Professor Timberlake belongs to numerous scientific and educational organizations including the American Chemical Society (ACS) and the National Science Teachers Association (NSTA). She has been the Western Regional Winner of Excellence in College Chemistry Teaching Award given by the Chemical Manufacturers Association. She received the McGuffey Award in Physical Sciences from the Textbook Authors’ Association for her textbook Chemistry: An Introduction to General, Organic, and Biological Chemistry , 8th Edition, which has demonstrated her excellence over time. She received the “Texty” Textbook Excellence Award from the Textbook Authors’ Association for the 1st Edition of Basic Chemistry . She has participated in education grants for science teaching including the Los Angeles Collaborative for Teaching Excellence (LACTE) and a Title III grant at her college. She speaks at conferences and educational meetings on the use of student-centered teaching methods in chemistry to promote the learning success of students.

When Professor Timberlake is not writing textbooks, she and her husband relax by playing tennis, ballroom dancing, traveling, trying new restaurants, cooking, and taking care of their grandchildren, Daniel and Emily.

1. Chemistry in Our Lives

2. Chemistry and Measurements

3. Matter and Energy

4. Atoms and Elements

5. Nuclear Chemistry

6. Ionic and Molecular Compounds

7. Chemical Quantities and Reactions

8. Gases

9. Solutions

10. Acids and Bases and Equilibrium

11. Introduction to Organic Chemistry: Hydrocarbons

12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones

13. Carbohydrates

14. Carboxylic Acids, Esters, Amines, and Amides

15. Lipids

16. Amino Acids, Proteins, and Enzymes

17. Nucleic Acids and Protein Synthesis

18. Metabolic Pathways and Energy Production

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.