Chicken : 58 Essential Recipes to Eat Smart, Be Fit, Live Well

by Editors of Cooking Light Magazine

• ISBN13: 9780848730635
• ISBN10: 0848730631
• Edition: 1st
• Format: Hardcover
• Copyright: 2006-03-01
• Publisher: Oxmoor House

Summary

We've tested hundreds of chicken recipes in the "Cooking Light" kitchens every year for nearly 20 years. That's a lot of chicken! And what you'll find in "Cooking Light Chicken" are the absolute ultimate chicken recipes from all of those years, conveniently compiled here into one must-have collection.

Author Biography

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Table of Contents

Essential Chicken	8	(22)
The basics. The classics. The very best gotta-have recipes. From roasted chicken to potpie, these are the chicken recipes that no Cooking Light cook should ever be without.
Jump-Start Meals	30	(22)
Looking for solutions to get you in and out of the kitchen in no time? For salads, soup, sandwiches, and more, turn to these practical and proven recipes that start with rotisserie chicken or precooked chicken from the deli.
Dinner Tonight	52	(22)
From tacos to tender cuts dressed in simple, mouthwatering sauces, here are our staff's quick, easy answers to that everyday question "What's for dinner?"
One-Dish Meals	74	(22)
These hearty meals help you get family-pleasing food on the table fast and save you clean-up hassle.
On the Grill	96	(20)
Fire it up! For summer or winter, here are great grilling recipes for fresh tastes and fun family times. From an Indonesian sate to an all-American barbecue, there's a world of lively flavor in this inherently healthy technique.
Casual Entertaining	116	(20)
Dress it up or dress it down. These great-looking, great-tasting dishes—from a classy chicken marsala to an exotic Oaxacan specialty—are impressive enough for guests but surprisingly simple to prepare. From fancy to family-friendly, these no-fail recipes are great for company any day of the week.
Cooking Class	136	(6)
Subject Index	142	(1)
Recipe Index	143