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9780754816546

The Chicken Cookbook

by
  • ISBN13:

    9780754816546

  • ISBN10:

    0754816540

  • Format: Hardcover
  • Copyright: 2006-04-25
  • Publisher: Lorenz Books
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List Price: $24.99
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Summary

A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing, and carving to stir-frying, barbecuing and roasting. More than 400 recipes.

Table of Contents

Introductionp. 6
Soups & Appetizersp. 28
Salads & Barbecuesp. 78
Light Bites & Lunchesp. 132
Midweek Mealsp. 170
Pastries & Piesp. 234
Roasts & Special Occasionsp. 266
One Pot Dishes & Casserolesp. 322
Grains, Rice & Pastap. 374
Curriesp. 424
Hot & Spicyp. 470
Indexp. 508
Acknowledgementsp. 512
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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