Chicken : From Maryland to Kiev

by Ferguson, Clare

• ISBN13: 9781841721637
• ISBN10: 1841721638
• Format: Hardcover
• Copyright: 2001-03-01
• Publisher: Ryland Peters & Small

Summary

Internationally renowned food writer Clare Ferguson turns her attention to the world's most popular ingredient -- chicken. This is a collection of 60 of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut. All the traditional favorites are here, including Tandoori Chicken, Jewish Mother's Chicken Soup, Hot Chicken Muffaletta, and Jerk Chicken, plus the more unusual, such as Chicken Pulao with Almonds, Orange, and Pistachios, Chinese Tea-smoked Chicken, Roast Poussins with Lemon-soy Sauce, and Moroccan Tagine with Apricots.

Table of Contents

Introduction	p. 6
The Americas	p. 8
Europe	p. 26
Africa and the Middle East	p. 54
The Indian Subcontinent	p. 66
East and Southeast Asia	p. 80
Australia and New Zealand	p. 114
First Know Your Chicken	p. 134
Cutting up	p. 136
Stuffing	p. 137
Trussing	p. 138
Carving	p. 139
Chicken Cooking Temperatures	p. 140
Freezing	p. 141
Hygiene	p. 142
Index	p. 143
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