The Chilean Kitchen

by Van Waerebeek-Gonzalez, Ruth

• ISBN13: 9781557883070
• ISBN10: 1557883076
• Format: Paperback
• Copyright: 1999-08-01
• Publisher: HP Trade

Summary

Whether it's feasting on boccadillos (tapas) with friends, preparing a seaside clambake, or attending a festive Plains rodeo, "The Chilean Kitchen" offers a grand tour of Chile's most popular dishes and traditional favorites.

Author Biography

Ruth Van Waerebeek-Gonzalez was born in Ghent, Belgium, where she learned to cook beside her mother, grandmother, and great-grandmother. As a professional chef she has worked in a variety of restaurants around the world, in such places as Belgium, Nevis Island, and New York City, in such positions as pastry chef, head chef, and executive chef. She was a cooking instructor at Peter Kump's New York Cooking School for three years. In 1993, Ruth and her husband opened Mediterameo in Chile. A member of the International Association of Cooking Professionals and a Professional Member of the James Beard Foundation, Ruth is the author of Everybody Eats Well in Belgium. She divides her time between her kiwi plantation in Chile and New York City.

Table of Contents

Introduction	p. 1
Appetizers, Small Meals, and Drinks (Bocadillos y Aperitivos)	p. 9
Chilean Salsas	p. 57
A Taste of Chilean Salads and Soups (Ensaladas, Sopas, y Caldos)	p. 69
Poultry and Meats (Pollo y Carne)	p. 117
A Fisherman's Paradise	p. 167
Vegetables (Verduras)	p. 199
Sweet Endings (Postres)	p. 241
Chile's Glorious Fruits of the Vine	p. 295
Mail-Order Sources	p. 309
Spanish Recipe Index	p. 311
Index	p. 313
Table of Contents provided by Syndetics. All Rights Reserved.