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9780399537707

The Chinese Vegan Kitchen More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

by
  • ISBN13:

    9780399537707

  • ISBN10:

    0399537708

  • Format: Paperback
  • Copyright: 2012-12-04
  • Publisher: Perigee Trade
  • Purchase Benefits
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Summary

Colorful, Aromatic, and Flavorful-and as Simple as Ordering in.

Author Biography

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Table of Contents

Preface: The Beauty and Spirit of Chinap. xi
Introductionp. xv
Diverse Regional Cuisines
Hot in Hunan
Glossary of Ingredients
About the Nutritional Numbers
Appetizers and Snacksp. 1
Soupsp. 29
Light Soups
Meal-in-a-Bowl Soups, Stews, and Congress
Saladsp. 51
First Course and Side Salads
Main Dish Salads
Rice Dishesp. 73
Noodle Dishesp. 89
Tofu, Seitan, and Other Main Dishesp. 105
Vegetable Side Dishesp. 145
Desserts and Other Sweetsp. 173
Metric Conversion Chartsp. 191
Indexp. 193
Table of Contents provided by Ingram. All Rights Reserved.

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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