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Chocolate

Name: Chocolate
Price: $44.96 USD
Availability: InStock
Author: Malgieri, Nick
ISBN: 9780060187118

by Malgieri, Nick

ISBN13: 9780060187118
ISBN10: 0060187115
Edition: 1st
Format: Hardcover
Publisher: HarperCollins Publications

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Summary

Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.

Author Biography

Nick Malgieri is the director of the baking department at Peter Kump's Cooking School in New York.

Acknowledgments	p. x
Introduction	p. xi
Chocolate Basics	p. 3
Cakes	p. 25
Cookies	p. 131
Creams, Mousses, Custards, and Souffles	p. 199
Ices and Frozen Desserts	p. 235
Pies, Tarts, and Other Pastries	p. 263
Chocolate Confections	p. 307
Sauces and Beverages	p. 367
Decorating Desserts with Chocolate	p. 381
Showpieces and Decorating Projects	p. 401
Sources	p. 442
Bibliography	p. 444
Selected Recipe Index	p. 446
Index	p. 447
Table of Contents provided by Syndetics. All Rights Reserved.

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Chocolate

Summary

Author Biography

Table of Contents

Supplemental Materials

Rewards Program