did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781922616883

Chocolate All Day

by
  • ISBN13:

    9781922616883

  • ISBN10:

    1922616885

  • Format: Hardcover
  • Copyright: 2023-11-07
  • Publisher: Murdoch Books

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $30.00 Save up to $5.70
  • Rent Book $24.30
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

It's always the right time for chocolate.

Chocolate All Day is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour School as well as star of the TV show Dessert Queen, Kirsten Tibballs.

Dip into treats, morning, noon and night, arranged by experience:
  • Crisp, Snap, Crunch
  • Molten, Hot, Melt-in-the Mouth
  • Quirky, Out of the Mould
  • Creamy, Smooth, Chilled
  • Old-fashioned, Comfort, Classic

Recipes include helpful tips for troubleshooting bake-fails, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence every recipe you make. 

Author Biography

Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program