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9781851496686

Chocolate, Chocolate, Chocolate

by ;
  • ISBN13:

    9781851496686

  • ISBN10:

    1851496688

  • Format: Hardcover
  • Copyright: 2011-11-16
  • Publisher: Acc Art Books
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List Price: $9.95

Summary

Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, history and recipe

Author Biography

Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work.

Table of Contents

Preface
A heartfelt thank you
Master chocolatier Jean-Pierre Wybauw
What is chocolate and what is it actually made of?
Various types of chocolate
The production of chocolate
Chocolate and quality
Trends in chocolates
Average nutritional value
The success of Belgian chocolates
The shelf life of chocolate
Recipes and terminology

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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