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9780764554070

Christmas Cooking For Dummies

by
  • ISBN13:

    9780764554070

  • ISBN10:

    0764554077

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2001-10-16
  • Publisher: For Dummies

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Supplemental Materials

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Summary

Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes: * 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese * Spinach Lasagne, and Chocolate Truffle Tart. * Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party * A special section on Christmas decorating and food gifts from the kitchen * 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations

Author Biography

Dede Wilson, CCP, contributes to Bon Appétit and Pastry and Design magazine and to NBC's Todayshow. She is also the Food and Entertaining expert for CanDoWoman.com.

Table of Contents

Introduction.
How to Use This Book.
How This Book is Organized.
Part I: Gearing Up for Christmas Cooking.
Chapter 1: Making Christmas Special and Stress Free.
Chapter 2: Taking Inventory: Ingredients, Tools, and Techniques for Holiday Cooking.
Chapter 3: Making Magic with Christmas Menus.
Part II: Holiday Meals: Opening Acts.
Chapter 4: Drinks, Anyone?
Chapter 5: Appetizers.
Chapter 6: Salads and Soups.
Part III: Holiday Meals: The Main Event and Sideshows.
Chapter 7: Breakfast Dishes.
Chapter 8: Preparing the Main Dish for the Main Event.
Chapter 9: Complementing the Main Dish with a Chorus of Sides.
Chapter 10: Relishing the Season with Sauces Sweet and Savory.
Part IV: Holiday Meals: Finishing Touches
Chapter 11: Visions of Sugarplums...Christmas Cookies, Candies, and Confections.
Chapter 12: Cakes, Pies, Puddings, Tarts, and Trifle.
Chapter 13: Baking Breads, Scones, and Muffins for the Holidays.
Part V: It's Looking a Lot Like Christmas: Finishing Touches.
Chapter 14: Simple Decorations from the Kitchen.
Chapter 15: Edible Gifts.
Part VI: The Part of Tens.
Chapter 16: Ten Best Holiday Cooking and Entertaining Tips.
Chapter 17: Ten Great Mail-Order Sources for Ingredients and Tools.
Appendix: Metric Conversion Guide.
Index.
Book Registration Information.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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