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9780203590874

Cinnamon and Cassia : The Genus Cinnamomum

by ; ;
  • ISBN13:

    9780203590874

  • ISBN10:

    0203590872

  • Copyright: 2003-12-29
  • Publisher: Taylor & Francis

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Supplemental Materials

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Summary

This comprehensive volume describes Srilankan (Ceylon) cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor and other useful spices of the Cinnamomum plant. It explores botany and crop improvement of these spices, covering taxonomy, morphology, embryology, reproductive biology, and propagation. In addition to an extensive bibliography, Cinnamon and Cassia: Genus Cinnamomum includes an appendix with recipes. This text is ideal for spices workers and students, and for those who study, cultivate, market or process cinnamon and cassia. Examining pharmacology, toxicology, end uses, economics, and marketing, this is the only major reference book available on these important spices.

Table of Contents

Introduction
Botany and Crop Improvement of Cinnamon and Cassia
Chemistry of Cinnamon and Cassia
Cultivation and Management of Cinnamon
Harvesting, Processing, Products and Quality Assessment of Cinnamon
Chinese Cassia
Indonesian Cassia (Indonesian Cinnamon)
Indian Cassia
Camphor Tree Cinnamomum camphora
Pests and Diseases of Cinnamon and Cassia
Pharmacology and Toxicology of Cinnamon and Cassia
Economics and Marketing of Cinnamon and Cassia-A Global View
End Uses of Cinnamon
Cinnamon and Cassia, the Future Vision
Other Useful Species of Cinnamomum
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

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