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List of Figures | p. ix |
List of Plates | p. xi |
List of Tables | p. xiii |
Preface | p. xv |
Acknowledgments | p. xvii |
World, United States, and Florida Production | p. 1 |
Early History and Origins | p. 1 |
World Production Regions | p. 4 |
United States Production Regions | p. 6 |
Commercial Uses of Citrus | p. 19 |
Climate and Soils | p. 21 |
Climatic Regions | p. 21 |
Climatic Considerations | p. 23 |
Soils | p. 33 |
Current Soil Classifications | p. 35 |
Systematics and Botany | p. 42 |
History | p. 42 |
Current Systematics | p. 43 |
Descriptions of the True Citrus Group | p. 45 |
Botany and Life Cycle | p. 53 |
Cultivars and Cultivar Improvement | p. 63 |
Cultivars and Hybrids | p. 63 |
Sweet Orange (Citrus sinensis [L.] Osbeck) Cultivars and Hybrids | p. 67 |
Grapefruit (Citrus paradisi Macf.) | p. 74 |
The Mandarins (Tangerines) | p. 83 |
Lemons (Citrus limon Burm. f.) | p. 96 |
Limes (Citrus aurantifolia [Christm.] Swingle) | p. 99 |
Citrons (Citrus medica L.) | p. 102 |
Cultivar Improvement | p. 103 |
Rootstocks and Rootstock Improvement | p. 106 |
General Characteristics | p. 106 |
Lemon-Type Rootstocks | p. 107 |
Sour Orange-Type Rootstocks | p. 110 |
Sweet Orange Rootstocks | p. 111 |
Mandarin-Type Rootstocks | p. 112 |
Trifoliate Orange-Type Rootstocks | p. 113 |
Other Rootstocks | p. 115 |
New Rootstock Development | p. 116 |
Nursery Production and Propagation | p. 120 |
Propagation | p. 121 |
Recent Nursery Production Trends | p. 123 |
Nursery Rootstocks | p. 123 |
Budding Procedures | p. 125 |
Development of a Budded Nursery Tree | p. 130 |
Topworking | p. 136 |
Inarching | p. 136 |
Marcottage | p. 137 |
Site Selection, Grove Design, and Planting | p. 138 |
Site Selection | p. 139 |
Preparing the Site for Planting | p. 143 |
Grove Geometry | p. 144 |
Planting Young Trees | p. 148 |
Banking or Wrapping Newly Planted Trees | p. 152 |
Cultural Practices for Young, Nonbearing Groves | p. 154 |
Unbanking/Unwrapping | p. 154 |
Irrigation | p. 155 |
Fertilization | p. 157 |
Spraying | p. 161 |
Pruning | p. 162 |
Cultivation and Weed Control | p. 163 |
Cultural Practices for the Bearing Grove | p. 165 |
Fertilization | p. 165 |
The Essential Nutrient Elements | p. 170 |
The Citrus Fertilizer Program | p. 177 |
Plant Growth Regulators | p. 185 |
Irrigation | p. 188 |
Pruning and Training | p. 193 |
Cold Protection | p. 197 |
Grove Rehabilitation and Tree Resetting | p. 201 |
Pest, Disease, and Weed Management for the Bearing Grove | p. 204 |
Pest Management | p. 204 |
Citrus Pests and Diseases and Methods of Control | p. 208 |
Potentially Debilitating Diseases | p. 221 |
Biological Control of Pests | p. 224 |
Diseases Often Make Grove Rehabilitation Necessary | p. 225 |
Weed Control and Cultivation | p. 233 |
Harvesting, Maturity, and Grade Standards and Marketing | p. 240 |
Harvesting | p. 240 |
Quality Standards (Maturity) | p. 244 |
Fruit Sizes and Containers | p. 253 |
Grades | p. 254 |
Processing Fruit | p. 256 |
Packinghouse Operations | p. 258 |
Postharvest Fruit Disorders | p. 259 |
Determining the Value of Fruit | p. 259 |
Marketing the Crop | p. 260 |
Selling the Crop | p. 262 |
Citrus Fruits for Home Use | p. 265 |
Scion Cultivars and Rootstocks | p. 265 |
Site Selection and Tree Care | p. 268 |
Appendix | p. 281 |
Index | p. 297 |
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